In need of a mouth-wateringly good baked treat..?
Following the launch of our exclusive hybrid, ‘The Cretzel’, the innovators at M&S Food are back with the next big star at our instore bakeries … our Sticky Bottom Bun!
This is not just any Sticky Bottom Bun… this Sticky Bottom Bun is made from delicious butter pastry for a melt in the mouth texture. With a sprinkle of pearl sugar between each layer and bottom that caramelises and makes the buns oh so gooey – they are perfect for those looking for some sweet familiar comforts at the moment.
Oven baked and pre-bagged in our instore bakeries, our Sticky Bottomed Buns are traditionally made and delicious alongside a cup of coffee for breakfast. Or for a sweet dessert or afternoon treat, serve with a scoop of our Cornish Vanilla Ice Cream.
M&S Bakery Product Developer – Kirsty Rowley says: “A delicious all butter spiral of joy, which is crispy on the outside, has a delicious caramelised sugar sticky bottom and a mind blowing melt in the mouth centre. It’s a little bit of everything you want for breakfast or a delicious anytime treat.”